Como fazer iogurte caseiro sem lactose

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[{"selector":"#anim-4c4b542d-0478-4271-bad3-8ddc662445b6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.240568296631277%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f8ad8123-6904-4a99-923a-f21588ecf6ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76df899c-1c0a-4c7f-8ba1-15e8a041cb5d","keyframes":{"transform":["translate3d(-119.24398%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredientes: Rendimento 2 porções – 1 xícara de leite vegetal de sua preferência – Aprox. 1/4 de xícara de inhame cozido e amassado

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