Bolo de cenoura sem glúten e lactose

Aprenda essa receita fácil e deliciosa. Lactose Não por Flavia Machioni

[{"selector":"#anim-95cd26d4-63e7-44c9-bb7f-df3e235d23d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Bolo de cenoura é um grande clássico brasileiro. Essa versão sem glúten e lactose é tão gostosa quanto a tradicional. Vamos aprender?

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[{"selector":"#anim-7f514b8e-22ef-4ca1-a348-f4bda93f5c4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Modo de fazer: 1. Corte a cenoura em rodelas. 2. Coloque no liquidificador com os ovos e óleo e bata até ficar bem cremoso, uns 2-3 minutos. 3. Acrescente o açúcar e bata mais um pouco.

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