Cookies de chocolate vegano sem glúten

Uma receita fácil de fazer e saudável! Lactose Não por Flavia Machioni

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[{"selector":"#anim-bef2cfa7-c101-4440-9ec5-f2d892ce4f52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.843749786673241%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-55a346e6-5d60-4d9e-9c11-56a06192b3ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-208f980e-761e-45a9-bbd0-dd7ed8ea18c0","keyframes":{"transform":["translate3d(118.66668%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instruções: 1. Pré-aqueça o forno a 180°. 2. Em uma tigela, misture o gel de linhaça, óleo de coco. 3. Adicione os ingredientes secos e misture bem para que fiquem incorporados e formem uma massa homogênea.

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