Bolo de nozes lowcarb sem lactose

Uma receita fácil, deliciosa e super charmosa. Lactose Não por Flavia Machioni

[{"selector":"#anim-d177596f-87d0-44c7-a6ba-836b7c17000f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.342741807502616%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Se você é fã de um bom bolo de nozes, essa versão lowcarb sem lactose vai te surpreender e entrar no seu coração.

[{"selector":"#anim-fe87f68b-86e9-4395-92df-dfeed55b3d5d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredientes: Rendimento 1 bolo de 10 cm + 8 muffins – 2 xícaras de farinha de nozes (só bater no liquidificador que vira farinha) – 3 ovos – 2 colheres de sopa de óleo de coco

[{"selector":"#anim-331c2dad-c581-4d15-87d2-aa8f2bac87f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.808335544989438%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] – 4 colheres de sopa de açúcar de coco ou algum adoçante de sua preferência – 4 colheres de sopa de farinha linhaça dourada – 1 colher de sopa de canela

[{"selector":"#anim-b026e466-700d-4c20-b221-e44bf2e53c26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.8143690966645165%, 2.3667605397993223%) scale(0.8695652173913043)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1 colher de sopa de fermento – 200 ml de leite de amêndoas ou outro vegetal – 1/2 xícara de uvas passas (opcional)

[{"selector":"#anim-0eada9d1-9c90-48a6-97d7-5779cf11a72e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(23.510713284899268%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Instruções: 1. No liquidificador, bata bem os ovos, o óleo de coco e o leite vegetal. 2. Acrescente os demais ingredientes e misture à mão.

[{"selector":"#anim-414891e0-05e9-4bb1-815f-59de98877c66 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 3. Despeje a massa em uma mini forma de 10 cm (foto) e em mais 8 forminhas de muffin. 4. Asse a 180ºC por aprox. 30 minutos.

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