Bolo de laranja fofinho sem glúten e lactose

Aprenda a fazer essa delícia em casa. Lactose Não por Flavia Machioni

[{"selector":"#anim-b3b4c3d9-c854-4011-8890-ad9c0b7dc250 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-41.20004101191543%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Poucas coisas são melhores do que cheiro de bolo assando em casa. Com essa receita de bolo de laranja fofinho então..

[{"selector":"#anim-709b9aca-54a3-48ae-b1fd-a1a9f4fdeb6e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Ingredientes: Rendimento 1 fôrma de 22cm – 3 ovos – 2/3 de xícara de açúcar demerara – 1/4 de xícara de óleo de coco sem sabor – 1 xícara + 1/3 de xícara de farinha de arroz

[{"selector":"#anim-6a588adb-4af3-4d79-93bc-e883a7526dee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – 1 xícara de farinha de amêndoas – 2 colheres de sopa de psyllium ou farinha de linhaça – 1 xícara de laranja espremida

[{"selector":"#anim-7647f4be-5235-42ee-a67b-9d196cbd4e8a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] – Raspas de 1 laranja – 1 colher de sopa de fermento em pó – Aproximadamente 1 litro de sumo de laranja para regar o bolo depois de pronto

[{"selector":"#anim-6d14f8d9-4ff4-4979-b589-8680214430d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.6500591464642165%, 3.498134634837412%) scale(0.746268656716418)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Instruções: 1. Pré-aqueça o forno a 180 graus. 2. Em uma tigela, misture os ovos, açúcar e óleo até que forme um creme homogêneo. Pode ser com um fouet ou garfo.

[{"selector":"#anim-843fcfc9-f4eb-44b8-abb8-699840dad411 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.808364930692586%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] 3. Adicione as farinhas, psyllium, raspas e suco de laranja e misture bem, até ficar uma massa homogênea. 4. Por fim, adicione o fermento. 5. Despeje a massa em fôrma de 22cm untada com óleo.

[{"selector":"#anim-af995cce-42f0-4d1d-95ef-b9ecdde1844a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] 6. Asse por 25 minutos ou até espetar o palito e sair limpo. 7. Espere esfriar, desenforme. 8. Regue o bolo com o suco de laranja e deixe na geladeira até servir.

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